About the raw materialPRODUCE IN SEASON
THE 4 SEASONS
Spring
Summer
Autumn
Winter
About the raw material
Taste
The Sharon fruit is a derivative of the kaki fruit. It is firmer in flesh and resembles a large tomato. It has a very sweet, apricot-like flavour with a hint of vanilla.
Origin
In the 1980s, the Sharon fruit was cultivated in the Sharon Valley in Israel, but today it is also grown in other southern European countries.
Season
In Israel and Spain, the sharon fruit is in season in October and November. However, they are imported to Denmark, among other countries, throughout the winter period, as they can be stored for up to 3 months.
Good for
The Sharon fruit has many uses. Among other things, they are good in desserts, compotes and jams.
PRODUCE IN SEASON
THE 4 SEASONS
Spring
Summer
Autumn
Winter
Explore the 4 seasons.
Turn the wheel above and explore the seasonal produce.
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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