About the raw materialPRODUCE IN SEASON
THE 4 SEASONS
Spring
Summer
Autumn
Winter
About the raw material
Taste
There are two different types of quince, the pear quince being the most common. The taste is slightly sweet and sour and does not have much aroma.
Origin
The quince has been popular since ancient times, when it was a symbol of fertility. Today it is cultivated in Asia, South Africa and Mediterranean countries.
Season
In our country, quinces are in season from August to November, but they are also imported from abroad.
Good for
When cooked, quinces create a perfect balance between sweetness and tartness, and they do well in jams and preserves.
PRODUCE IN SEASON
THE 4 SEASONS
Spring
Summer
Autumn
Winter
Explore the 4 seasons.
Turn the wheel above and explore the seasonal produce.
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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