About the raw material
PRODUCE IN SEASON
THE 4 SEASONS
Spring
Summer
Autumn
Winter
About the raw material
Taste
The apricot is a yellow/orange stone fruit, which is particularly known for its juicy and very sweet taste.
The fruit is a drupe and grows on the apricot tree.
The apricot is characterised by its beautiful colour and thin, soft skin.
Origin
Apricots were originally grown in Central Asia, but have since been successfully cultivated in southern Europe and elsewhere.
Apricots can be grown in Denmark, but they need light, warmth and shelter.
Season
The apricot is mainly in season from May to August.
Good for
We especially recommend you try apricots in jam and fruit porridge. See our Skælskør Frugtplantage® Apricot Jam here. Alternatively, the fruit tastes great dried.
Relevant products
PRODUCE IN SEASON
THE 4 SEASONS
Spring
Summer
Autumn
Winter
Explore the 4 seasons.
Turn the wheel above and explore the seasonal produce.
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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