About the raw materialPRODUCE IN SEASON
THE 4 SEASONS
Spring
Summer
Autumn
Winter
About the raw material
Taste
The clementine is a spherical and very juicy fruit, which has a less acidic taste than the orange and is also sweeter than the mandarin.
Origin
The clementine was created by the French priest Père Cément around the 1900s to create a new variety of mandarin with fewer seeds.
Season
The clementine is typically imported into Denmark between November and March.
Good for
With its sweet taste, the clementine is great eaten fresh. It can also be used in salads and desserts, and can be made into jam.
PRODUCE IN SEASON
THE 4 SEASONS
Spring
Summer
Autumn
Winter
Explore the 4 seasons.
Turn the wheel above and explore the seasonal produce.
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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