About the raw materialPRODUCE IN SEASON
THE 4 SEASONS
Spring
Summer
Autumn
Winter
About the raw material
Taste
Rhubarb is a perennial plant that is dark red in colour when ripe and has a distinctive, tart flavour.
Origin
Originally cultivated in China more than 4000 years ago as a medicine, rhubarb was not used in desserts and cakes until the late 19th century.
Season
The rhubarb harvest period runs from May to July.
Good for
Rhubarb is great in jams, desserts and compotes. See more about our Skælskør Organic Rhubarb/Ginger jam here.
PRODUCE IN SEASON
THE 4 SEASONS
Spring
Summer
Autumn
Winter
Explore the 4 seasons.
Turn the wheel above and explore the seasonal produce.
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
#SHOE ORCHARD
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