Fine portioned desserts
There's just something extra nice and decorative about serving your desserts in beautiful glasses - and it's one of the easiest desserts you can make.
In fact, portioned desserts in glasses can usually be prepared the day before, which saves you a lot of time in the kitchen during dinner. It's therefore an ideal way to prepare your desserts if you're having lots of guests or have promised to bring dessert to a cosy dinner with friends. We've collected our favourite recipes for delicious desserts in a glass - including the classic trifle in several delicious variations or a lovely strawberry cheesecake that your guests are sure to love.
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Colourful and tasty trifles
Trifle is an old classic in desserts. We love this lovely trifle for several reasons - it's a really easy dessert that's both pretty and tastes heavenly, and it can be combined in a multitude of ways.
The trifle is presented in glasses, with the ingredients layered, giving a really delicate and appetising look. Usually the dessert consists of a combination of something crunchy such as macaroons, muesli or nuts and then some kind of fruit filling - can be either compote or porridge and finally a cream of either whipped cream, vanilla cream or skyr. A delicious dessert with plenty of opportunity to be creative with the combination, which can easily be adapted to the season. See for example the recipe for this delicious trifle with apricot porridge and macaroons - the perfect end to a good dinner.
At Skælskør Frugtplantage® we have a wide selection of tasty fruit porridges that are ready to use - perfect for a wonderful trifle dessert.
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