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Cream cheese with cherry sauce
30 minutes (3 hours in the fridge) - 6 persons
Ingredients
Ingredients- 5 leaves husblas
- 4 pasteurised egg yolks
- 4 tbsp. sugar
- 1 dl dark rum
- 4 pasteurised egg whites
- 4 dl whipping cream
-
0,5 l Skælskør Frugtplantage® Cherry Sauce
Preparation
Preparation1. Soak the husk in cold water for about 10 minutes.
2. Beat the egg yolks with the sugar until light and then add the rum.
3. Beat the egg whites until stiff and whip the cream until light.
4. Melt the cornflour over a water bath and mix a little of the whipped cream into the cornflour to cool it a little.
5. Then put the husk in the whipped cream.
6. Mix the eggnog with the whipped cream and finally fold in the beaten egg whites.
7. Divide the rum cream into 6 serving glasses and put them in the fridge for at least 3 hours.
8. Before serving, pour the cherry sauce directly over the rum cream.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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