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Risalamande with cherry sauce
1 hour and 30 minutes- 4 persons
Ingredients
Ingredients- 125 g porridge
- 750 ml whole milk
- 1,5 dl water
- 1 pinch of salt
- 1 vanilla pod
- 200 g whipping cream
- 20 g icing sugar
- 100 g almond slivers
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1 portion Skælskør Frugtplantage® Cherry Sauce
Preparation
Preparation1. Put rice, milk and water in a pan and add a little salt.
2. Split the vanilla pod, save the seeds and add the pod to the pan.
3. Bring everything to the boil and then simmer, stirring constantly, for about 15-20 minutes.
4. Place the porridge in a bowl covered with cling film and leave to cool completely.
5. Whip the cream lightly, together with the icing sugar and vanilla seeds.
6. Mix it with the cold porridge and almond slivers.
7. Warm the cherry sauce and serve with the cold risalamande.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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