YOUR JUDGEMENT
Risalamande trifle
50 minutes- 4-6 persons
Ingredients
Ingredients- Almond crust:
- 200 g cane sugar
- 3 eggs
- 200 g almonds, ground into coarse almond meal
- 10 g butter
- Ris á la mande:
- 2 dl whipping cream
- approx. 300 g rice pudding
- 2 tbsp. sugar
- Grain from 1 vanilla pod
- Garnish:
-
300 g Skælskør Frugtplantage® Cherry Sauce
- Possibly. Slivered almonds
Preparation
Preparation1. Beat the cane sugar and egg well together and fold in the blended almonds.
2. Spread the dough in a greased springform pan (ø24 cm) and bake the bottom for about 30-35 minutes at 170 degrees convection oven.
3. Allow the base to cool completely, then break into smaller pieces.
4. Whip the cream and stir in the rice pudding.
5. Mix the vanilla pod with sugar and season with rice à la man.
6. Arrange the trifles in layers with small pieces of almond crust, ris à la mande and cherry sauce.
7. Garnish with almond slivers if desired.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
#SHOE ORCHARD
© Copyright Good Food Group A/S - All rights Reserved
