YOUR JUDGEMENT

Apple layer cake with cinnamon layer

  • 20 minutes
  • 6-8 people
Rated 4.0 out of 5
(1)
Orange

Ingredients

Preparation

1. Wash the oranges and make thin strips of orange peel - either with a thin peeler or a julienne cutter.

2. Then cut fillets from your oranges.

3. Mix the mascarpone with 25 g icing sugar and cinnamon in a bowl.

4. In another bowl, lightly whip the cream with 15 g icing sugar.

5. Gently fold the cream mixture into the mascarpone cream.

6. Find a dish and put a layer cake base on it.

7. Spread the cinnamon-mascarpone cream on the cake base, then a layer of orange marmalade, and now add another cake base. Repeat the process.

8. Put the last base on top and spread again with the cinnamon-mascarpone cream.

9. Top with orange fillets and orange zest.

DISCOVER THE WORLD OF BERRIES

Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

#SHOE ORCHARD