YOUR JUDGEMENT
Ingredients
Ingredients- Covenant:
- 125 g flour
- 60 g coconut
- 75 g icing sugar
- 150 g butter
- Topping:
-
1 jar Skælskør Frugtplantage® blackcurrant jam
- 2 eggs
- 200 g sugar
- 75 g melted butter
- 150 g coconut flour
Preparation
Preparation1. Mix the flour, coconut and icing sugar in a bowl. Crumble in the butter.
2. Press the dough out onto a baking tray lined with baking paper.
3. Bake the base for about 15 minutes at 190 degrees convection and then leave to cool completely.
4. Spread the jam over the base.
5. Beat the eggs and sugar until light and fluffy, then mix in the butter and coconut flour.
6. Spread the coconut topping over the entire cake and bake for a further 25 minutes, until the surface is golden and crisp.
7. Allow the cake to cool completely before cutting into slices.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
#SHOE ORCHARD
© Copyright Good Food Group A/S - All rights Reserved
