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Ingredients
Ingredients- 100 g oatmeal
- 150 g wheat flour
- 50 g cane sugar
- 1 tsp. vanilla sugar
- 200 g butter
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1 jar Sugar Reduced Raspberry Jam from Skælskør Frugtplantage®
- 40 g almond flakes
Preparation
Preparation1. Mix the oatmeal, wheat flour, cane sugar and vanilla sugar together and crumble in the butter.
2. Pour 2/3 of the dough into a small baking pan or ovenproof dish lined with baking paper and press the dough together well.
3. Spread the raspberry jam on top and then sprinkle the last of the dough on top of the jam along with almond flakes.
4. Bake in the oven at 200°C for about 30 minutes and allow to cool before slicing.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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