YOUR JUDGEMENT
Ingredients
- 150 g butter
- 250 g almond flour
- 200 g sugar
- 5 eggs
- Juice and zest of 1 lemon
- 1 jar of sugar-reduced blackcurrant jam from Skælskør Frugtplantage®
- 40 g almond slivers
Preparation
1. Melt the butter and mix it with the almond flour and sugar.
2. Add the eggs, lemon juice and lemon zest and mix well with a spoon.
3. Put the batter in a greased springform pan, spread the blackcurrant jam on the surface and sprinkle with almond slivers.
4. Bake the cake for about 50 minutes at 160°C.
5. Let the cake cool and serve with a little sour cream if you like.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.