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Ingredients
Ingredients- Butter dough:
- 100 g butter
- 125 g wheat flour
- 50 g icing sugar
- 2 tsp. vanilla sugar
- 1 egg yolk
- if necessary, a little water
- Filling:
-
200 g Skælskør Frugtplantage® Allie jam
- Macaroon topping:
- 4 egg whites
- 100 g sugar
- 200 g grated marzipan
- 2 tbsp. sugar
- Almond slivers
Preparation
Preparation1. Crumble the butter into the flour and add the icing sugar and vanilla sugar.
2. Mix the dough with the egg yolk and a little water if necessary.
3. Put the dough in the fridge for at least 30 minutes.
4. Roll out the dough into a square and put it in a baking pan with baking paper.
5. Spread the jam evenly over the base.
6. For the macaroon mixture, whip the egg whites until stiff, then add the sugar little by little to form a stiff meringue.
7. Fold in the grated marzipan and spread the macaroon mixture over the jam.
8. Sprinkle with sugar and some almond slivers.
9. Bake the cake at 170 degrees for about 30 minutes.
10. When the cake has cooled, cut it into diagonal slices.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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