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Ingredients
Ingredients- 200 g soft butter
- 50 g almond flour
- 300 g wheat flour
- 150 g icing sugar
- 1 tsp. vanilla powder
- 1 egg
-
1 glass Skælskør raspberry jam
- 125 g icing sugar
- a little water
- Some dried flowers or freeze-dried berries for garnish
Preparation
Preparation1. Mix butter with almond flour, wheat flour, icing sugar and vanilla sugar, and assemble the dough with eggs.
2. Knead the dough well and chill for at least 1 hour.
3. Roll out the dough on a floured board and cut into circles.
4. Bake at 160° degrees for about 10 minutes and cool.
5. Spread raspberry jam on half of the cakes and decorate the rest with icing mixed with icing sugar and water.
6. Put the cakes together and serve.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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