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Ingredients
Ingredients- 2,5 dl cream
- 100 g white chocolate
-
1 dl Skælskør Organic Raspberry Jam
- 2 leaves husblas
- 20-30 macaroons, depending on size
- 150 g ruby chocolate or white chocolate
Preparation
Preparation1. Heat the cream in a small saucepan.
2. Coarsely chop the white chocolate and melt it into the hot cream.
3. Soak the husblas in cold water for about 5 minutes, remove the husblas from the water and then add it to the hot cream mixture while stirring.
4. Stir in the raspberry jam and pour the chocolate leaf into a bowl and chill (fridge) for at least 3 hours.
5. Whip the cream well and spread it on the macaroons in a top.
6. Put the cakes in the freezer for 20-30 minutes.
7. Melt the ruby chocolate and dip the cold cakes into the chocolate.
8. Refrigerate the cakes or store them in the freezer until serving. Defrost for about 20 minutes. before serving.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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