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Raspberry macarons
20 pcs.
Ingredients
Ingredients- Bundles:
- 100 g almond flour
- 150 g icing sugar
- 80 g egg whites
- 1 pinch of salt
- 50 g sugar
- Ganache:
- 1 dl cream
- 100 g white chocolate
-
75g Skælskør Frugtplantage Øko. Raspberry jam
Preparation
PreparationBundles:
1. whisk egg whites with salt and sugar until stiff.
2. Whisk in the color.
3. Sift the almond flour and icing sugar into the meringue.
4. Fold everything together until the dough is slightly liquid and can form a figure 8.
5. Spray onto a baking sheet lined with paper (tap the baking sheet on the table to pop any air bubbles).
6. Let it dry for 1 hour.
7. Bake the bases at 150c for 15-20 minutes. Check if they are done by lifting one of the macaron shells. If they release relatively easily, they are done.
Ganache:
1. Bring the cream to the boil.
2. Chop the chocolate and pour the boiling cream over it. Stir until the chocolate is melted and the ganache comes together.
3. Add the raspberry jam and blend the ganache.
4. Place in the fridge until set.
5. After cooling, fill with ganache.
6. Refrigerate for at least 2 hours before serving.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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