YOUR JUDGEMENT
Cream puffs with strawberry foam
15 pcs.
Ingredients
Ingredients- Base (kransekage or pure marzipan):
- 250 g marzipan
- 100 g sugar/molasses
- 45g past. egg whites
- Chocolate:
- 200g dark chocolate
- Foam:
- 28 g water
- 75 g sugar
- 40g glucose syrup
- 1/2 vanilla pod
- 50 g egg white
- 1/2 tbsp. sugar
-
3 tbsp. Skælskør Frugtplantage Øko. Strawberry jam
Preparation
PreparationCovenant:
1. Mix the marzipan and sugar/molasses well with a hook.
2. Add the egg whites little by little.
3. Pipe out the bases to a diameter that fits your cream puff molds.
4. Bake the double-sheeted wreath cake bases at 230c for 6-7 minutes until golden.
Chocolate:
1. Temper the dark chocolate by melting 2/3 of the chocolate over a water bath to a temperature between 48-50 degrees Celsius.
2. Chop the last 1/3 of the chocolate and add a little of the melted chocolate until all the chocolate is melted and the mixture has a temperature of 29 degrees Celsius.
3. Now add a little more of the hot chocolate and stir until the chocolate reaches 32 degrees.
4. Now place the tempered chocolate in your cream puff molds and let the chocolate set.
Foam:
1. Split the vanilla pod and scrape out the vanilla seeds.
2. Place the vanilla seeds, sugar, glucose and water in a saucepan and bring to a boil to a temperature of 117 degrees Celsius.
3. Beat the egg whites until fluffy and add 1 tbsp sugar.
4. Whisk the egg whites until they form small peaks. While whisking, pour the warm sugar syrup into the egg whites.
5. Continue whisking for 10 minutes until you have a chewy and airy foam.
6. Mix the cream puff foam with the jam and place in a piping bag.
7. Now fill your chocolate shells 2/3 full with the cream puff foam and press in a base.
8. Finish by brushing the base with the remaining chocolate.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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