YOUR JUDGEMENT
Ingredients
Ingredients- Orange syrup:
- 0.5 dl water
- 0.5 dl sugar
- 3 tsp. Skælskør Frugtplantage Orange marmalade
- 9 cl non-alcoholic champagne
- Candied/dried orange
Preparation
Preparation1. Start by making a syrup by boiling water, sugar and orange marmalade together.
2. Strain the syrup through a sieve and refrigerate for 5 minutes.
3. Crush the candied orange.
4. Wet the top of the glass with water and then invert it into the crushed candied orange.
5. Add syrup to the glass and top up with champagne.
6. Ready to serve!
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
#SHOE ORCHARD
© Copyright Good Food Group A/S - All rights Reserved
