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Ingredients
Ingredients- 5 pasteurised egg yolks
- 1.5 tbsp. cake cream powder
- 75 g icing sugar
- 250 g mascarpone
- 250 g lady fingers
- 1 dl strong coffee
- Marsala or Calvados
- 250 g Skælskør Frugtplantage® Apricot Porridge
- 25 g cocoa
Preparation
Preparation1. Beat the egg yolks white with the icing sugar and cake cream powder, then fold in the mascarpone.
2. Cool the coffee and mix with marsala or calvados.
3. Put a third of the cream in the bottom of a bowl. Then place lady fingers dipped in coffee and marsala/calvados mixture and top with a layer of apricot porridge.
4. Repeat the process and finish with cream.
5. To serve, sprinkle with cocoa.
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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