YOUR JUDGEMENT

Abrikostiramisu

  • 20 minutes
  • 5 persons
Rated 4 out of 5

Ingredients

  • 5 pasteurised egg yolks
  • 1.5 tbsp. cake cream powder
  • 75 g icing sugar
  • 250 g mascarpone
  • 250 g lady fingers
  • 1 dl strong coffee
  • Marsala or Calvados
  • 250 g Skælskør Frugtplantage® Apricot Porridge
  • 25 g cocoa

Preparation

1. Beat the egg yolks white with the icing sugar and cake cream powder, then fold in the mascarpone.

2. Cool the coffee and mix with marsala or calvados.

3. Put a third of the cream in the bottom of a bowl. Then place lady fingers dipped in coffee and marsala/calvados mixture and top with a layer of apricot porridge.

4. Repeat the process and finish with cream.

5. To serve, sprinkle with cocoa.

Product in the recipe

DISCOVER THE WORLD OF BERRIES

Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

#SHOE ORCHARD