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Ingredients
Ingredients- Roulade:
- 3 egg whites
- 1 tsp. White wine vinegar
- 40 g hazelnut flakes
- 175 g cane sugar
- Æbleskum:
- 2 ½ dl whipping cream
-
400 g Skælskør Frugtplantage® Sea buckthorn/apple jam
- Garnish:
- Fresh apples
- Sea buckthorn
- A little hazelnut flakes
Preparation
Preparation1. Beat the egg whites until stiff and add the caster sugar a little at a time while still beating.
2. Stir the white wine vinegar and hazelnut flakes into the dough.
3. Spread the dough on a piece of baking paper in a square, approx. 30 x 35 cm.
4. Bake the base for 20 minutes at 160°C and let it cool for 5-10 minutes.
5. Place a piece of baking paper over the baked base and place a large cutting board or baking sheet over it. Turn over and carefully remove the baking paper from the base.
6. Now roll the base along the long edge like a roulade - do not roll it tightly, but only so that it can cool in the rolled shape.
7. Whip the cream and add the sea buckthorn/apple jam to a creamy froth.
8. Carefully roll out the roulade base again and spread the sea buckthorn/apple foam.
9. Carefully roll the roulade around the filling, garnish with fresh apples, sea buckthorn and some hazelnut flakes and serve.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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