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Ingredients
Ingredients- Meringues:
- 2 egg whites
- 1 tsp. vinegar
- 150 g sugar
- Serving:
-
1 package Skælskør Frugtplantage® Apple Porridge
- 1 liter of vanilla ice cream
- Fresh mint
- Hazelnut flakes
Preparation
PreparationMeringues:
1. Preheat the oven to 115 degrees hot air.
2. Whisk the egg whites until frothy.
3. Whisk in the vinegar and sugar a little at a time and continue whisking until the mixture is stiff.
4. Place 4 small meringue bases on a baking sheet lined with baking paper.
5. Press the center of the meringue with a spoon to make a slight indentation.
6. Bake for about 40 minutes until crispy on the outside.
7. Allow the bases to cool and then add a scoop of vanilla ice cream to each meringue base.
8. Top with apple porridge, hazelnut flakes and mint and serve immediately!
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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