YOUR JUDGEMENT

Prune crumble

  • 40 minutes
  • 4 persons
Rated 4 out of 5

Ingredients

Preparation

1. Pour the prune pudding into a buttered ovenproof dish.

2. Mix the flour, oats and cane sugar in a bowl and crumble in the butter.

3. Spread the mixture over the prune cream and bake the crumble for about 30 minutes at 165 degrees.

4. Serve the prune crumble warm with whipped cream or crème fraîche.

DISCOVER THE WORLD OF BERRIES

Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

#SHOE ORCHARD