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Ingredients
Ingredients- Covenant:
- 2 egg whites
- 100 g sugar
- 100 g blended hazelnuts
- Filling:
- 175 g skyr
- 200 g cream cheese
- Grain from 1 vanilla pod
- 50 g sugar
- Topping:
-
100 g Skælskør Frugtplantage® Allie jam
Preparation
Preparation1. Beat the egg whites until almost stiff and gradually add the sugar.
2. Gently fold the blended hazelnuts into the egg mixture.
3. Pour the dough into a springform pan lined with baking paper and bake the bottom for about 35-40 minutes at 160 degrees.
4. When the base is completely cold, cut out small pieces and put them in the bottom of 4-6 serving glasses.
5. Mix all the ingredients for the filling until it forms a smooth mass, pour over the bases and leave to chill for at least 2 hours.
6. Put the jam directly on top of the cheesecakes and serve.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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