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Ingredients
Ingredients- 5 egg whites
- 2,5 dl sugar
- 0,5 tbsp. white wine vinegar
- 1.5 dl coarsely chopped almonds
- 4 dl whipping cream
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1 pack Skælskør Frugtplantage® Strawberry-Rhubarb Porridge
Preparation
Preparation1. Beat the egg whites and sugar until stiff and mix in the white wine vinegar.
2. Spread the meringue on a baking tray and sprinkle the chopped almonds over the meringue.
3. Bake the cake for about 25 minutes at 175 degrees convection oven.
4. Remove the cake from the oven and place a piece of baking paper on top of the baked base.
5. Turn the bottom so the almond drizzle is facing down.
6. Place a damp tea towel over the dough and chill.
7. Whip the cream and mix in the strawberry rhubarb cream.
8. Spread the strawberry-rhubarb cream on the bottom and roll up.
9. Keep the rolls in the fridge until serving.
TIP: The strawberry rhubarb cream is also delicious for waffles, pancakes and as a filling in a rye bread cake.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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