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Ingredients
Ingredients- 75 g butter
- 2.5 dl whole milk
- 25 g yeast
- 1 tbsp. sugar
- 1 egg
- 1 pinch of salt
- approx. 500 g wheat flour
-
150 g Skælskør Frugtplantage® Blackcurrant Jam
- 1 egg for brushing
Preparation
Preparation1. Melt the butter in a saucepan and add the milk.
2. When the mixture is lukewarm, dissolve the yeast in it.
3. Mix sugar, eggs and salt and mix well.
4. Add the flour a little at a time until the dough has the desired consistency.
5. Let the dough rise in a cool place for at least 1 hour.
6. Roll out the dough and spread it with blackcurrant jam.
7. Then roll the dough into a roulade and cut into snails about 2 cm thick.
8. Let the crescents rise for about 30 minutes.
9. Brush them with beaten egg and bake them in the oven for about 12 minutes at 190 degrees.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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