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Ingredients
Ingredients- 50 g yeast
- 1 dl milk
- 2 tbsp. cane sugar
- 2 eggs
- 150 g soft butter
- 275 g wheat flour
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1 package Skælskør Frugtplantage® prune porridge
- Eggs for brushing
- Pearl sugar
Preparation
Preparation1. Stir the yeast into the milk.
2. Add the cane sugar, eggs, butter and flour.
3. Knead the dough well and leave to rise for about 1 hour.
4. Roll out the dough into two squares on a floured board (approx. 25×30 cm).
5. Transfer the dough to two pieces of baking paper.
6. Place a strip of prune porridge in the middle of each dough. Cut strips on each side of the prune porridge and carefully fold them over each other.
7. Let the pretzels rise covered for about 45 minutes.
8. Brush with beaten egg and sprinkle with pearl sugar.
9. Bake the pretzels for about 15 minutes at 200 degrees convection oven.
10. Serve the pretzel rings warm.
TIP: The yeast dough can easily be prepared the day before and put in the fridge overnight. In this case, only 25 g of yeast should be used.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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