YOUR JUDGEMENT

Strawberry-rhubarb porridge with vanilla cream

  • 10 minutes
  • 4 persons
Rated 4 out of 5
Strawberry

Preparation

1. Divide the strawberry-rhubarb porridge into small glasses or bowls.

2. Whip the cream until fluffy and gently fold in the dessert cream.

3. Top the porridge with vanilla cream and garnish with fresh berries and lemon balm.

 

 

DISCOVER THE WORLD OF BERRIES

Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

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