YOUR JUDGEMENT

Strawberry-rhubarb porridge with vanilla cream

  • 10 minutes
  • 4 persons
Dessert
Rated 4 out of 5
Rate the recipe
Strawberry

Ingredients

Preparation

1. Divide the strawberry-rhubarb porridge into small glasses or bowls.

2. Whip the cream until fluffy and gently fold in the dessert cream.

3. Top the porridge with vanilla cream and garnish with fresh berries and lemon balm.

 

 

Product in the recipe

Strawberry rhubarb porridge Fruit porridge Strawberry rhubarb porridge
See product

INCLUDED IN THE FOLLOWING RECIPESSee more

Dessert, Cakes Eclairs with raspberry foam
Dessert, Cakes Easy pretzel with prune porridge
Dessert, Cakes Sarah Bernard cakes with raspberries and white chocolate
Dessert Prune crumble
Dessert, Cakes Apricot sponge cake
Dessert, Christmas/New Year, Cakes Cannoli with risalamande cream
Dessert Fragilité roulade with sea buckthorn/apple foam
Dessert Apple porridge with vanilla foam
Dessert, Cakes Meringue sponge cake with red cream foam
Dessert Crumble with vanilla cream

DISCOVER THE WORLD OF BERRIES

Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

TODAY DELICIOUS
RECIPES

BE INSPIRED IN
OUR BLOG

BAG ABOUT
PLANTAGEN

EXPLORE OUR
SORTIMENT

#SHOE ORCHARD

Good Food Group A/S

Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028

Phone: +45 75 71 18 00

Navigation
Information
Follow us

© Copyright Good Food Group A/S - All rights Reserved