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Ingredients
Ingredients- 100 g soft butter
- 50 g cane sugar
- 1 tsp. vanilla sugar
- 1 egg white
- 75 g almond flour
- 100 g wheat flour
- 125 g cream cheese
- 25 g cane sugar
- 25 g soft butter
- 1 egg yolk
- 1/2 tbsp. cornstarch
- 1/2 tsp. finely grated lime zest
- 2 tsp. lime juice
-
50 g Skælskør Frugtplantage® blackcurrant jam
Preparation
Preparation1. Beat butter with cane sugar and vanilla sugar
2. Add the egg white and beat well until light and fluffy
3. Stir the almond flour and wheat flour into the dough and knead well
4. Divide the dough into small, greased moulds and bake for about 15 minutes at 175°C
5. Beat the cream cheese with the cane sugar and butter until creamy and smooth
6. Add the egg yolk, cornstarch, lime zest and lime juice and mix well
7. Spread the cream in the baked shells and spread the blackcurrant jam on each cake
8. Using a toothpick or the tip of a knife, pull the blackcurrant jam into the surface to form a fine pattern
9. Bake the cakes for about 10 minutes at 175°C and allow to cool before serving.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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