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Trifle with apricot porridge and macaroons

  • 15 minutes
  • 2-4 persons
Dessert
Rated 5.0 out of 5
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Ingredients

  • 500 ml whipping cream
  • 1 tsp. vanilla powder
  • 2 tbsp. icing sugar
  • 1 portion Skælskør Frugtplantage® Apricot Porridge
  • 12 macaroons

Preparation

1. Whip the cream with the vanilla powder and icing sugar until light and fluffy - not too stiff, but still firm.

2. Find 4 small glasses and put 3 tablespoons of apricot porridge in the bottom of each glass.

3. Then add a layer of whipped cream and another layer of apricot porridge.

4. Sprinkle with crushed macaroons and finish with whipped cream.

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Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

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