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Trifle with apricot porridge and macaroons

  • 15 minutes
  • 2-4 persons
Rated 5.0 out of 5
(1)
Trifli

Ingredients

  • 500 ml whipping cream
  • 1 tsp. vanilla powder
  • 2 tbsp. icing sugar
  • 1 portion Skælskør Frugtplantage® Apricot Porridge
  • 12 macaroons

Preparation

1. Whip the cream with the vanilla powder and icing sugar until light and fluffy - not too stiff, but still firm.

2. Find 4 small glasses and put 3 tablespoons of apricot porridge in the bottom of each glass.

3. Then add a layer of whipped cream and another layer of apricot porridge.

4. Sprinkle with crushed macaroons and finish with whipped cream.

DISCOVER THE WORLD OF BERRIES

Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

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