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Ingredients
Ingredients- Pancake batter:
- 2 eggs
- 150 g wheat flour
- 2,5 dl milk
- 2 tbsp. sugar
- 1 pinch of salt
- 50 g butter
- Strawberry/rhubarb foam:
-
1 pack of Skælskør Frugtplantage® Strawberry/rhubarb porridge
- 0.5 l whipping cream
- Edible flowers for decoration
- Fresh berries
Preparation
Preparation1. Mix the eggs, wheat flour, milk, sugar and salt together into a thick, lump-free mixture.
2. Bake about 8 pancakes in butter in the pan.
3. While the pancakes are cooling, whip the cream to a stiff froth and add the strawberry/rhubarb porridge.
4. Assemble the pancake cake by layering a pancake and a thin layer of strawberry/rhubarb foam.
5. Finish with a little strawberry/rhubarb foam on top of the top pancake and garnish with fresh berries and edible flowers.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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