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Ingredients
Ingredients- 2 dl milk
- 20 g yeast
- 1 egg
- 50 g sugar
- 1 tsp. ground cardamom
- 80 g butter
- 450 g wheat flour
- 0.50 tsp. salt
- Filling:
-
2 glasses of Sea Buckthorn Apple jam from Skælskør Frugtplantage®
- In addition:
- 1 egg for brushing
Preparation
Preparation1. Stir the yeast into the milk and add the eggs, cardamom, sugar, salt and half of the flour.
2. Mix the dough well.
3. Add the butter and the rest of the flour to the dough and mix the dough for 10 minutes on a mixer until it reaches a soft and smooth consistency.
4. Leave the dough to rise in a bowl with a clean tea towel over it for 2 hours.
5. Roll out the dough into a rectangle and spread the jam on top.
6. Fold one third of the dough over and then the other third, so that the dough is in 3 layers.
7. Roll the dough back out into a rectangle and cut into 12 equal strips and twist these into twists.
8. Place all the twists on a baking sheet lined with baking paper and let them rise for about 40 minutes.
9. Bake in a preheated oven at 175 degrees for approx. 15-18 minutes.
10. Allow to cool slightly on the baking sheet before serving.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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