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Strawberry/ rhubarb porridge with honey roasted nuts and dessert cream

  • 10 minutes
  • 4 persons
Dessert
Rated 4 out of 5
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Ingredients

Preparation

1. Toast the nuts on a cast iron pan on the grate over the fire for about 1-2 minutes, add the honey and let it caramelise further for 1-2 minutes.

2. Season with a little salt.

3. Arrange four bowls of strawberry/rhubarb porridge and serve with dessert cream and honey-roasted nuts.

Product in the recipe

Strawberry rhubarb porridge Fruit porridge Strawberry rhubarb porridge
See product

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