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Ingredients
Ingredients- 5 egg whites
- 300 g sugar
- 3 tbsp. cocoa powder
- 50 g finely chopped dark chocolate
- 2 tsp. balsamic vinegar
- 20 g butter
- 3 dl whipping cream
-
200 g Skælskør Frugtplantage® Alliance marmalade
- Fresh strawberries and mint for garnish
Preparation
Preparation1. Preheat the oven to 170 degrees convection.
2. Beat the egg whites until stiff and gradually add the sugar while continuing to beat.
3. Add the cocoa powder, dark chocolate and balsamic vinegar. Gently stir into the egg mixture.
4. Spread the dough on a baking tray lined with baking paper.
5. Turn the oven down to 150 degrees and bake for 50-60 minutes.
6. Let the cake cool.
7. Whip the cream until it forms a whipped cream. Fold in the jam to make a fluffy strawberry foam.
8. Spread the foam over the pavlova and garnish with fresh strawberries and some greens.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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