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Ingredients
Ingredients- 1 condensed milk (not boiled or made into caramel, just the pure, light, liquid condensed milk)
- 5 dl cream
- 2 tsp. vanilla paste
- 1 pack Skælskør Frugtplantage® Apricot Porridge
Preparation
Preparation1. Start by whipping cream and condensed milk together with vanilla paste until it has a soft and creamy consistency.
2. Then mix 3/4 of the apricot cream into the ice cream mixture and place in a springform tin (approx. 20 cm in diameter).
3. Then spread spoonfuls of apricot porridge on the surface of the ice cream.
4. Use a knife or other sharp object to draw traces of apricot porridge together with the ice cream mixture, so that it gets a nice pattern.
5. Refrigerate the homemade apricot until completely frozen (6-8 hours).
6. Free the ice cream from the springform pan by pouring a little hot water on the side of the springform pan and immediately serve the ice cream on a platter.
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Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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