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Prune trifle with macaroons and vanilla cream

  • 10 minutes
  • 4 persons
Dessert
Rated 4 out of 5
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Ingredients

Preparation

1. Divide the prune porridge into small glasses or bowls.

2. Whip the cream and gently fold in the dessert cream.

3. Crush the macaroons and arrange them on the prune porridge.

4. Finally, top with vanilla cream.

 

 

Product in the recipe

Dessert cream with vanilla flavor Dessert Dessert cream with vanilla flavor
See product
Prune porridge Fruit porridge Prune porridge
See product

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DISCOVER THE WORLD OF BERRIES

Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

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