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Crunchy nut base with vanilla cream

  • 30 minutes
  • 6 persons
DessertCakes
Rated 4 out of 5
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Ingredients

  • 200 g hazelnuts
  • 150 g cane sugar
  • 4 egg whites
  • Flavourless oil
  • ½ pack Skælskør Frugtplantage® Dessert Cream
  • Fresh berries or fresh fruit

Preparation

1. Blend the hazelnuts and mix with the cane sugar.

2. Beat the egg whites and fold them into the nut mixture.

3. Pour the batter into a springform pan lined with baking paper and greased with neutral oil.

4. Bake at 200 degrees for about 20 minutes.

5. Before serving, decorate the nut tart with lightly whipped dessert cream and fresh berries.

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Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

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