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Ingredients
Ingredients- 150 g butter
- 150 g sugar
- 2 eggs
- 3 tbsp. cocoa
- 1 tsp. vanilla sugar
- 1 tsp. baking powder
- 225 g wheat flour
- 1 dl milk
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500 g Skælskør Frugtplantage® Cherry Sauce
Preparation
Preparation1. Melt the butter and mix it with the sugar until light and fluffy.
2. Add the eggs one at a time to make a light egg yolk.
3. Mix the cocoa, vanilla sugar, baking powder and wheat flour in a bowl and add the mixture to the egg yolk, alternating with the milk.
4. Finally, gently fold the cherry sauce into the dough to preserve the whole cherries.
5. Divide the batter into 12 muffin tins and bake for about 25 minutes at 180 degrees.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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