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Ingredients
Ingredients- Muffins:
- 200 g cane sugar
- 125 g soft butter
- 2 eggs
- 2 tsp. baking powder
- 1 tbsp. vanilla sugar
- 250 g wheat flour
- 2 dl milk
- Decorations
- 1 jar Raspberry jam from Skælskør Frugtplantage®
Preparation
Preparation1. Beat the cane sugar with the soft butter.
2. Add the eggs one at a time, beating the dough well as you go.
3. Add the baking powder, vanilla sugar and wheat flour and mix the dough.
4. Stir the milk into the dough and stir until the dough is smooth.
5. Pour the batter into muffin tins and bake for about 20 minutes at 175°C.
6. Garnish the cooled muffins with raspberry jam.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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