YOUR JUDGEMENT

Vanilla muffins with raspberry jam

  • 40 minutes
  • 4 persons
Rated 4 out of 5
Vanilla

Ingredients

Preparation

1. Beat the cane sugar with the soft butter.

2. Add the eggs one at a time, beating the dough well as you go.

3. Add the baking powder, vanilla sugar and wheat flour and mix the dough.

4. Stir the milk into the dough and stir until the dough is smooth.

5. Pour the batter into muffin tins and bake for about 20 minutes at 175°C.

6. Garnish the cooled muffins with raspberry jam.

DISCOVER THE WORLD OF BERRIES

Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

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