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Ingredients
Ingredients- 150 g dark rye bread
- 75 g mixed almonds and/or nuts
- 75 g oatmeal
- 3 tbsp. acacia honey
- Greek yoghurt or skyr
- 300 g Skælskør Frugtplantage® Apricot Porridge
Preparation
Preparation1. Coarsely chop and blend the rye bread, nuts and almonds.
2. Mix the oatmeal into the rye bread mixture and stir in the honey.
3. Spread the mixture on a piece of baking paper and roast in the oven at 160 degrees for about 30 minutes.
4. Allow the rye bread granola to cool completely.
5. Arrange the trifle in layers with yoghurt/skyr, rye bread muesli and apricot porridge.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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