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Strawberry trifle

Dessert
Rated 4 out of 5
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Ingredients

Preparation

1. Crush the biscuits and mix in the butter.

2. Put the biscuit mixture in the bottom of 6 small serving glasses.

3. Whip the dessert cream for about 5 minutes to make it firmer.

4. Arrange the dessert cream and strawberry porridge on the biscuit base and garnish with fresh Danish strawberries.

Product in the recipe

Strawberry porridge Fruit porridge Strawberry porridge
See product

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DISCOVER THE WORLD OF BERRIES

Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

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DK-7100 Vejle
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Phone: +45 75 71 18 00

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