YOUR JUDGEMENT
Ingredients
Ingredients- Bundles:
- 6 pasteurised egg whites
- 450 g sugar
- 2 tsp. lemon juice
- 1 tsp. white wine vinegar
- Filling:
- 5 dl whipping cream
-
1 packet Skælskør Frugtplantage® Rødgrød
- Fresh berries of your choice
- Possibly. Mint for garnish
Preparation
PreparationBundles:
1. Beat the egg whites until light and fluffy and add the sugar a little at a time until you have a thick meringue.
2. Stir the lemon juice and white wine vinegar into the meringue.
3. Draw three circles on baking paper (about 20 cm in diameter) and spread the mixture inside the circles.
4. Bake the bottoms for about 1 hour at 120 degrees convection oven.
5. After 1 hour, remove the bottoms and cool on the plate.
Filling:
6. Whip the cream until fluffy and gently fold in the fruit purée.
7. Assemble the layer cake with a layer of redcurrant foam and some fresh berries between each base.
8. Finish with a layer of redcurrant foam and garnish with fresh berries and mint leaves if desired.
TIP: For a more intense fruit flavour, the fruit purée can also be used straight from the bag on top of the meringues.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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