YOUR JUDGEMENT
Strawberry ice cream in mini pavlova
2 hours (of which working time approx. 20 minutes)- 6 persons
Ingredients
Ingredients- 5 egg whites
- 200 g icing sugar
- 1 tbsp. cornstarch
- 1 tsp. vinegar
-
Skælskør Frugtplantage® Pureed Strawberry Sauce
- Strawberry ice cream
- Fresh mint
Preparation
Preparation1.Beat the egg whites until stiff and add the icing sugar a little at a time.
2. Whisk the cornstarch and vinegar into the dough and put the dough into a piping bag.
3. Spread small meringue rounds on a baking tray lined with baking paper and bake at 110°C for about 45 minutes. Turn off the oven and let them cool until the oven is cold.
4. Arrange strawberry ice cream and Skælskør Frugtplantage® strawberry sauce and garnish with fresh mint.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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