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Ingredients
Ingredients- 200 g oat crackers
- 75 g melted butter
- 2,5 dl. whipping cream
- 150 g cream cheese
- 1 dl. icing sugar
- 2 tsp. vanilla sugar
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1 pack of Skælskør fruit porridge Apple porridge
- 5 leaves husblas
- 3 egg whites
- 3 tbsp. icing sugar
Preparation
Preparation1. Blend the oat biscuits and mix with melted butter. Press the mixture into a small baking pan (approx. 15×20 cm) and chill.
2. Whip the whipping cream until frothy and add the cream cheese, icing sugar and vanilla sugar. Whip the cream well.
3. Mix the Skælskør fruit porridge into the cream and mix well until the fruit porridge is distributed.
4. Soak the gelatine in cold water for about 5 minutes. Wring out the water and melt the gelatine by pouring 2-3 tbsp. boiling water. Stir until the gelatine is dissolved and then pour it into the apple cream while whisking.
5. Spread the apple cream on the oat biscuit base and chill the cake for at least 3-4 hours.
6. Whisk egg whites until completely stiff with icing sugar and place in a piping bag.
7. Cut the cooled cake into small squares and decorate with meringue from the piping bag. Burn the meringue to a light golden color.
8. Decorate the cakes with e.g. freeze-dried berries, sorrel or lemon balm.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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