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Ingredients
Ingredients- 4 dl whipping cream
- 50 g sugar
- Grain from 1 vanilla pod
- 75 g white chocolate
- 3 leaves husblas
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1 pack Skælskør Frugtplantage® Strawberry Porridge
Preparation
Preparation1. Heat the cream, sugar and vanilla seeds in a pan and let it simmer for a few minutes.
2. Coarsely chop the chocolate and put it in a bowl.
3. Pour the hot cream over the chocolate, stirring until the chocolate is melted.
4. Soak the husks in cold water, wring them out and whisk them into the cream mixture.
5. Pour the panna cotta into 4 serving glasses and refrigerate for at least 3 hours.
6. Before serving, pour ice-cold strawberry porridge over the panna cotta.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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