YOUR JUDGEMENT
Summer panna cotta
30 minutes- 10 persons
Ingredients
Ingredients- Panna cotta:
- 7 leaves husblas
- 2 vanilla pods
- 7 dl A38
- 1,25 dl flower honey, liquid
- Rye bread crumbs:
- 3 slices of rye bread
- 75 g hazelnut kernels, coarsely chopped
- 25 g butter
- 3 tbsp. cane sugar, organic
- Topping:
-
1,25 kg Skælskør Frugtplantage® Fruit Mix Porridge
Preparation
PreparationPana cotta:
1. Soak the bubble for 10 minutes and melt it over a water bath.
2. Mix the A38, flower honey and vanilla seeds.
3. Add 1 dl of the mixture to the melted husblas and stir in the rest.
4. Serve in 10 serving glasses or bowls.
Rye bread crumbs:
1. Crumble the rye bread and toast in butter with the chopped hazelnuts until golden and crunchy.
2. Add the sugar and cool the rye bread crumbs.
Serving :
To serve, spread the fruit cream over the pana cotta and top with rye bread crumbs.
Tip :
Other muesli or muesli crisp can be used instead of rye bread crisp.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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