YOUR JUDGEMENT

A la risalamande

  • 30 minutes
  • 10 persons
Rated 4 out of 5
A

Ingredients

Preparation

1. Whipping cream, sugar, vanilla and chopped almonds are heated to boiling point and cooled.

2. Soften the husk and mix into the cherry sauce, which may be flavoured with grated orange zest.

3. Serve in bowls or serving dishes.

4. Remove the vanilla pod from the cream, whip to a light froth and drizzle over the stiffened cherry sauce.

DISCOVER THE WORLD OF BERRIES

Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

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