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Apple dessert with rye breadcrumbs
50 minutes- 10 persons
Ingredients
Ingredients- 350 g rye bread, day-old
- 2 tbsp. liquid flower honey
- 4 tbsp. cane sugar, organic
- 100 g hazelnut kernels
-
1 kg Skælskør Frugtplantage® apple dessert
- 5 dl whipping cream
- Possibly. Skælskør Frugtplantage®® currant jelly
Preparation
Preparation1. Crumble the rye bread.
2. Coarsely chop the hazelnuts.
3. Rye bread and nuts are mixed with honey and cane sugar.
4. Spread the mixture on a baking sheet and toast in the oven at 180 degrees for about 40 minutes.
5. Cool the mixture.
6. Top the apple dessert with the rye breadcrumbs and whipped cream.
Garnish with currant jelly if desired.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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