YOUR JUDGEMENT
Coarse pancakes with blueberry porridge
20 minutes- 10 persons
Ingredients
Ingredients- 2 tsp. baking powder
- 350 g sifted spelt flour
- 140 g rye flour
- 100 g rye flakes, organic
- 50 g liquid flower honey
- 1 tsp. vanilla sugar
- 2 tsp. grated lemon peel
- 4 eggs
- 6 dl milk
- 0,5 tsp. salt
- Butter
- Accessories:
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Skælskør Frugtplantage®® Blueberry Porridge
Preparation
Preparation1. Mix the baking powder and the spelt and rye flours, then whisk in the rye flakes, honey, vanilla sugar, eggs, milk and salt.
2. Melt the butter in the pan and bake the pancakes to a thickness of about 1 cm.
Accessories:
Serve warm with blueberry porridge. For brunch also with skyr.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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