YOUR JUDGEMENT

Coarse pancakes with blueberry porridge

  • 20 minutes
  • 10 persons
Rated 4 out of 5
Grove

Ingredients

  • 2 tsp. baking powder
  • 350 g sifted spelt flour
  • 140 g rye flour
  • 100 g rye flakes, organic
  • 50 g liquid flower honey
  • 1 tsp. vanilla sugar
  • 2 tsp. grated lemon peel
  • 4 eggs
  • 6 dl milk
  • 0,5 tsp. salt
  • Butter
  • Accessories:
  • Skælskør Frugtplantage®® Blueberry Porridge

Preparation

1. Mix the baking powder and the spelt and rye flours, then whisk in the rye flakes, honey, vanilla sugar, eggs, milk and salt.

2. Melt the butter in the pan and bake the pancakes to a thickness of about 1 cm.

Accessories:
Serve warm with blueberry porridge. For brunch also with skyr.

DISCOVER THE WORLD OF BERRIES

Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

#SHOE ORCHARD