YOUR JUDGEMENT
Faroese layer cake
1 hour- 10 persons
Ingredients
Ingredients- Meringues:
- 320 g pasteurised egg whites
- 250 g organic cane sugar
- 100 g coconut flour
- Filling:
-
500 g Skælskør Frugtplantage® apple dessert
- 5 dl whipping cream
- Possibly sour cream
- Caramel:
- 5 tbsp. light syrup
- 100 g icing sugar
- 1 tbsp. vanilla sugar
- 2.5 dl whipping cream
Preparation
PreparationMeringues:
1. Beat the egg whites until almost stiff.
2. Add the sugar and beat until stiff.
3. Finally, stir coconut flour into the mixture.
4. Spread the meringue dough into 2 round rounds (Ø: 30 cm) on a greased or lined baking tray.
5. Bake at 125 degrees for about 45 minutes.
Caramel:
1. Mix the syrup, icing sugar, vanilla sugar and whipping cream in a saucepan.
2. Boil the mixture until it starts to thicken and then cool it.
Serving:
1. Put the bottoms together with a layer of whipped cream, possibly with sour cream mixed in. Top with a layer of apple dessert.
2. Pipe the caramel in a pattern over the top layer of whipped cream on top.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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